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Molecular Methods for Microbiological Quality Control of Meat and Meat Products: A Review
Gokulakrishnan, P., Vergis, JessVolume:
55
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2012.691127
Date:
August, 2015
File:
PDF, 88 KB
english, 2015