Chemical and Sensory Effects of Storing Sauvignon Blanc...

Journal of Agricultural and Food Chemistry 2014 / 07 Vol. 62; Iss. 29

Chemical and Sensory Effects of Storing Sauvignon Blanc Wine in Colored Bottles under Artificial Light

Cáceres-Mella, Alejandro, Flores-Valdivia, Daniela, Laurie, V. Felipe, López-Solís, Remigio, Peña-Neira, Álvaro
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf501467f
Date:
July, 2014
File:
PDF, 1.96 MB
english, 2014
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