Resistance to Oxidation of White Wines Assessed by Voltammetric Means
Rodrigues, Astride, Silva Ferreira, A. C., Guedes de Pinho, Paula, Bento, Fátima, Geraldo, DulceVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0723099
Date:
December, 2007
File:
PDF, 167 KB
english, 2007