Evaluation of anti-inflammatory activity and fast...

Food Chemistry 2015 / 01 Vol. 167

Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano)

Pepe, Giacomo, Sommella, Eduardo, Manfra, Michele, De Nisco, Mauro, Tenore, Gian Carlo, Scopa, Antonio, Sofo, Adriano, Marzocco, Stefania, Adesso, Simona, Novellino, Tiziana, Campiglia, Pietro
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Volume:
167
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.06.105
Date:
January, 2015
File:
PDF, 878 KB
english, 2015
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