Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families
Bremner, Paul D., Blacklock, Claire J., Paganga, George, Mullen, William, Rice-Evans, Catherine A., Crozier, AlanVolume:
32
Language:
english
Journal:
Free Radical Research
DOI:
10.1080/10715760000300551
Date:
January, 2000
File:
PDF, 765 KB
english, 2000