Hop ( Humulus lupulus L.)...

Journal of Agricultural and Food Chemistry 2003 / 07 Vol. 51; Iss. 14

Hop ( Humulus lupulus L.) Proanthocyanidins Characterized by Mass Spectrometry, Acid Catalysis, and Gel Permeation Chromatography

Taylor, Alan W., Barofsky, Elizabeth, Kennedy, James A., Deinzer, Max L.
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0340409
Date:
July, 2003
File:
PDF, 180 KB
english, 2003
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