Foodborne microorganisms and their toxins: Developing methodology: IFT Basic symposium series, Marcel Dekker, Inc., New York, N.Y., 1986, Editors: M.D. Pierson and N.J. Stern, Pages: 496, Price: $59.75 (U.S. and Canada); $71.50 (all other countries), ISBN 0-8247-7607-0.

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