Alternative sweeteners: Food Science and technology series,...

Alternative sweeteners: Food Science and technology series, Vol. 17, Editors: L. O'Brien Nabors and R.C. Gelardi, Marcel Dekker, Inc. New York, N.Y., 1986, Pages: 368, Price: $64.75 (U.S. and Canada); $77.50 (all other countries ISBN 0-8247-7491-4.

K.J. Netter
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Volume:
48
Year:
1988
Language:
english
DOI:
10.1016/0300-483x(88)90067-4
File:
PDF, 84 KB
english, 1988
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