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Allium chemistry: Identification of natural abundance organoselenium volatiles from garlic, elephant garlic, onion, and Chinese chive using headspace gas chromatography with atomic emission detection
Cai, Xiao-Jia, Uden, Peter C., Block, Eric, Zhang, Xing, Quimby, Bruce D., Sullivan, James J.Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00046a002
Date:
October, 1994
File:
PDF, 1.10 MB
english, 1994