Effect of Salt Stress in the Regulation of Anthocyanins and...

Journal of Agricultural and Food Chemistry 2014 / 07 Vol. 62; Iss. 29

Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis

Trivellini, Alice, Gordillo, Belén, Rodríguez-Pulido, Francisco J., Borghesi, Eva, Ferrante, Antonio, Vernieri, Paolo, Quijada-Morín, Natalia, González-Miret, M. Lourdes, Heredia, Francisco J.
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf502444u
Date:
July, 2014
File:
PDF, 1.56 MB
english, 2014
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