Semisynthetic Preparation and Isolation of Dimeric...

Semisynthetic Preparation and Isolation of Dimeric Procyanidins B1–B8 from Roasted Hazelnut Skins ( Corylus avellana L.) on a Large Scale Using Countercurrent Chromatography

Esatbeyoglu, Tuba, Juadjur, Andreas, Wray, Victor, Winterhalter, Peter
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf501312a
Date:
July, 2014
File:
PDF, 1.94 MB
english, 2014
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