![](/img/cover-not-exists.png)
Semisynthetic Preparation and Isolation of Dimeric Procyanidins B1–B8 from Roasted Hazelnut Skins ( Corylus avellana L.) on a Large Scale Using Countercurrent Chromatography
Esatbeyoglu, Tuba, Juadjur, Andreas, Wray, Victor, Winterhalter, PeterVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf501312a
Date:
July, 2014
File:
PDF, 1.94 MB
english, 2014