Peptides Derived from Atlantic Salmon Skin Gelatin as...

Journal of Agricultural and Food Chemistry 2012 / 02 Vol. 60; Iss. 4

Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

Li-Chan, Eunice C. Y., Hunag, Shih-Li, Jao, Chia-Ling, Ho, Kit-Pan, Hsu, Kuo-Chiang
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204720q
Date:
February, 2012
File:
PDF, 993 KB
english, 2012
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