Impact of UV-C Irradiation on the Cell Wall-Degrading Enzymes during Ripening of Tomato (Lycopersicon esculentum L.) Fruit
Barka, Essaid Ait, Kalantari, Siamak, Makhlouf, Joseph, Arul, JosephVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9906174
Date:
March, 2000
File:
PDF, 66 KB
english, 2000