Effect of the Polyunsaturated Fatty Acid Composition of...

Journal of Agricultural and Food Chemistry 1999 / 04 Vol. 47; Iss. 4

Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles

Elmore, J. Stephen, Mottram, Donald S., Enser, Michael, Wood, Jeffrey D.
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980718m
Date:
April, 1999
File:
PDF, 53 KB
english, 1999
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