Infant dairy-cereal mixture for the preparation of a gluten...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 12 Vol. 59; Iss. 2

Infant dairy-cereal mixture for the preparation of a gluten free cream using enzymatically modified rice flour

Ferreira, Suzane Martins, Caliari, Márcio, Soares Júnior, Manoel Soares, Del Pino Beleia, Adelaide
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Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.06.047
Date:
December, 2014
File:
PDF, 843 KB
english, 2014
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