Intraspecific biodiversity and ‘spoilage potential’ of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 01 Vol. 60; Iss. 1

Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines

Di Toro, Maria Rosaria, Capozzi, Vittorio, Beneduce, Luciano, Alexandre, Hervé, Tristezza, Mariana, Durante, Miriana, Tufariello, Maria, Grieco, Francesco, Spano, Giuseppe
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.06.059
Date:
January, 2015
File:
PDF, 645 KB
english, 2015
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