Effect of Different Ripening Conditions on Pigments of...

Journal of Agricultural and Food Chemistry 2013 / 09 Vol. 61; Iss. 38

Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity

Kevrešan, Žarko S., Mastilović, Jasna S., Mandić, Anamarija I., Torbica, Aleksandra M.
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf400424a
Date:
September, 2013
File:
PDF, 240 KB
english, 2013
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