Effects of the polyphenol content on the anti-diabetic activity of Cinnamomum zeylanicum extracts
IM, Krishnakumar, Issac, Abin, NM, Johannah, Ninan, Eapen, Maliakel, Balu, Kuttan, RamadassanVolume:
5
Language:
english
Journal:
Food & Function
DOI:
10.1039/C4FO00130C
Date:
June, 2014
File:
PDF, 2.76 MB
english, 2014