Dietary fatty acid content regulates wound repair and the pathogenesis of osteoarthritis following joint injury
Wu, C.-L., Jain, D., McNeill, J. N., Little, D., Anderson, J. A., Huebner, J. L., Kraus, V. B., Rodriguiz, R. M., Wetsel, W. C., Guilak, F.Language:
english
Journal:
Annals of the Rheumatic Diseases
DOI:
10.1136/annrheumdis-2014-205601
Date:
July, 2014
File:
PDF, 10.06 MB
english, 2014
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