Volatile Compounds and Sensory Attributes of Wine from Cv. Merlot ( Vitis vinifera L.) Grown under Differential Levels of Water Deficit with or without a Kaolin-Based, Foliar Reflectant Particle Film †
Ou, Changrong, Du, Xiaofen, Shellie, Krista, Ross, Carolyn, Qian, Michael C.Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf102587x
Date:
December, 2010
File:
PDF, 809 KB
english, 2010