Ultrasound-assisted extraction and characterization of...

Ultrasonics Sonochemistry 2015 / 01 Vol. 22

Ultrasound-assisted extraction and characterization of hydrolytic and oxidative enzymes produced by solid state fermentation

Szabo, Orsolya Erzsebet, Csiszar, Emilia, Toth, Karolina, Szakacs, George, Koczka, Bela
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2014.07.001
Date:
January, 2015
File:
PDF, 628 KB
english, 2015
Conversion to is in progress
Conversion to is failed