Biochemical Characterization of the α-Amylase Inhibitor in...

Journal of Agricultural and Food Chemistry 2010 / 02 Vol. 58; Iss. 4

Biochemical Characterization of the α-Amylase Inhibitor in Mungbeans and Its Application in Inhibiting the Growth of Callosobruchus maculatus

Wisessing, Anussorn, Engkagul, Arunee, Wongpiyasatid, Arunee, Choowongkomon, Kiattawee
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf903411x
Date:
February, 2010
File:
PDF, 3.21 MB
english, 2010
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