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Fish Oil-Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events : The Kuopio Ischaemic Heart Disease Risk Factor Study
Rissanen, T., Voutilainen, S., Nyyssonen, K., Lakka, T. A., Salonen, J. T.Volume:
102
Language:
english
Journal:
Circulation
DOI:
10.1161/01.CIR.102.22.2677
Date:
November, 2000
File:
PDF, 499 KB
english, 2000