![](/img/cover-not-exists.png)
The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage
Hrnjez, D., Vaštag, Ž., Milanović, S., Vukić, V., Iličić, M., Popović, Lj., Kanurić, K.Volume:
10
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2014.06.016
Date:
September, 2014
File:
PDF, 998 KB
english, 2014