Bioactive Compounds, Antioxidant Activity and Percent Composition of Jambolão Fruits (Syzygium cumini)
T. Barcia, Milene, B. Pertuzatti, Paula, C. Jacques, Andressa, T. Godoy, Helena, Zambiazi, RuiVolume:
2
Language:
english
Journal:
The Natural Products Journale
DOI:
10.2174/2210315511202020129
Date:
May, 2012
File:
PDF, 290 KB
english, 2012