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Determination of the Percent Composition and Mineral Content of the Leaves of the Insulin Plant (Cissus sicyoides) with the Goal of Including it in the Usual Diet
U. O. Sabaa-Srur, Armando, de C. Junqueira, Patricia, Leal, Adriana, C. da Silva, MarciaVolume:
2
Language:
english
Journal:
The Natural Products Journale
DOI:
10.2174/2210315511202020111
Date:
May, 2012
File:
PDF, 167 KB
english, 2012