Development of a Gas−Liquid Chromatographic Method for the...

Journal of Agricultural and Food Chemistry 2006 / 05 Vol. 54; Iss. 9

Development of a Gas−Liquid Chromatographic Method for the Analysis of Fatty Acid Tryptamides in Cocoa Products

Hug, Bernadette, Golay, Pierre-Alain, Giuffrida, Francesca, Dionisi, Fabiola, Destaillats, Frédéric
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0527044
Date:
May, 2006
File:
PDF, 65 KB
english, 2006
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