Identification of the Botanical Origin of Pine Nuts Found in Food Products by Gas−Liquid Chromatography Analysis of Fatty Acid Profile
Destaillats, Frédéric, Cruz-Hernandez, Cristina, Giuffrida, Francesca, Dionisi, FabiolaVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9041722
Date:
February, 2010
File:
PDF, 1.16 MB
english, 2010