Rapid identification of bioactive peptides with antioxidant...

Food Chemistry 2015 / 01 Vol. 167

Rapid identification of bioactive peptides with antioxidant activity from the enzymatic hydrolysate of Mactra veneriformis by UHPLC–Q-TOF mass spectrometry

Liu, Rui, Zheng, Wenwen, Li, Jun, Wang, Lingchong, Wu, Hao, Wang, Xinzhi, Shi, Lei
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Volume:
167
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.06.113
Date:
January, 2015
File:
PDF, 2.11 MB
english, 2015
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