Optimization of Subcritical Water Extraction of Flavanols...

Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves

Ko, Min-Jung, Cheigh, Chan-Ick, Chung, Myong-Soo
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5012006
Date:
July, 2014
File:
PDF, 1.17 MB
english, 2014
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