Simulated Digestion and Antioxidant Activity of Red Wine Fractions Separated by High Speed Countercurrent Chromatography
Noguer, Maria, Cerezo, Ana B., Rentzsch, Michael, Winterhalter, Peter, Troncoso, Ana M., García-Parrilla, Maria CarmenVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8007376
Date:
October, 2008
File:
PDF, 231 KB
english, 2008