Simulated Digestion and Antioxidant Activity of Red Wine...

Simulated Digestion and Antioxidant Activity of Red Wine Fractions Separated by High Speed Countercurrent Chromatography

Noguer, Maria, Cerezo, Ana B., Rentzsch, Michael, Winterhalter, Peter, Troncoso, Ana M., García-Parrilla, Maria Carmen
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8007376
Date:
October, 2008
File:
PDF, 231 KB
english, 2008
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