Toward a more standardised and accurate evaluation of...

Food Chemistry 2015 / 01 Vol. 167

Toward a more standardised and accurate evaluation of glycemic response to foods: Recommendations for portion size calculation

Bordenave, Nicolas, Kock, Lindsay B., Abernathy, Mengyue, Parcon, Jason C., Gulvady, Apeksha A., van Klinken, B. Jan-Willem, Kasturi, Prabhakar
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Volume:
167
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.06.124
Date:
January, 2015
File:
PDF, 836 KB
english, 2015
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