Microbiological assessment of probioticated...

Nutrition & Food Science 2010 / 03 Vol. 40; Iss. 2

Microbiological assessment of probioticated ginger‐based beverages

Hezekiah Adeniran, Adekanmi, Henrietta Abiose, Sumbo, Terkula Ukeyima, Moses
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
40
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346651011029246
Date:
March, 2010
File:
PDF, 536 KB
english, 2010
Conversion to is in progress
Conversion to is failed