Temperature variations and amyloglucosidase levels at...

Temperature variations and amyloglucosidase levels at different bed depths in a solid state fermentation system

N.P. Ghildyal, M. Ramakrishna, B.K. Lonsane, N.G. Karanth, M.M. Krishnaiah
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Year:
1993
Language:
english
Pages:
1
DOI:
10.1016/0300-9467(93)80019-k
File:
PDF, 705 KB
english, 1993
Conversion to is in progress
Conversion to is failed