![](/img/cover-not-exists.png)
Temperature variations and amyloglucosidase levels at different bed depths in a solid state fermentation system
N.P. Ghildyal, M. Ramakrishna, B.K. Lonsane, N.G. Karanth, M.M. KrishnaiahVolume:
51
Year:
1993
Language:
english
Pages:
1
DOI:
10.1016/0300-9467(93)80019-k
File:
PDF, 705 KB
english, 1993