Recovery of Mycobacterium bovis from Soft Fresh Cheese...

Applied and Environmental Microbiology 2007 / 02 Vol. 73; Iss. 3

Recovery of Mycobacterium bovis from Soft Fresh Cheese Originating in Mexico

Harris, N. B., Payeur, J., Bravo, D., Osorio, R., Stuber, T., Farrell, D., Paulson, D., Treviso, S., Mikolon, A., Rodriguez-Lainz, A., Cernek-Hoskins, S., Rast, R., Ginsberg, M., Kinde, H.
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Volume:
73
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.01956-06
Date:
February, 2007
File:
PDF, 210 KB
english, 2007
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