Dietary Flavonoid and Proanthocyanidin Intakes and Prostate Cancer Risk in a Prospective Cohort of US Men
Wang, Y., Stevens, V. L., Shah, R., Peterson, J. J., Dwyer, J. T., Gapstur, S. M., McCullough, M. L.Volume:
179
Language:
english
Journal:
American Journal of Epidemiology
DOI:
10.1093/aje/kwu006
Date:
April, 2014
File:
PDF, 149 KB
english, 2014