Changes in Reducing Carbohydrates and Trehalose during...

Changes in Reducing Carbohydrates and Trehalose during Development of Eggs from Young and Old Tenebrio molitor L

Daniel Ludwig, Guy F. Rajendram and Louis J. Ramazzotto
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Volume:
76
Language:
english
Journal:
Journal of the New York Entomological Society
DOI:
10.2307/25006084
Date:
March, 1968
File:
PDF, 532 KB
english, 1968
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