Cation binding effects on the pH, thermal and urea denaturation transitions in α-lactalbumin
Eugene A. Permyakov, Ludmila A. Morozova, Edward A. BursteinVolume:
21
Year:
1985
Language:
english
Pages:
11
DOI:
10.1016/0301-4622(85)85003-1
File:
PDF, 861 KB
english, 1985