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Study of pH and temperature-induced transitions in urate oxidase (Uox-EC1.7.3.3) by microcalorimetry (DSC), size exclusion chromatography (SEC) and enzymatic activity experiments
A. Bayol, P. Dupin, J.F. Boe, P. Claudy, J.M. LétofféVolume:
54
Year:
1995
Language:
english
Pages:
7
DOI:
10.1016/0301-4622(94)00150-i
File:
PDF, 558 KB
english, 1995