The influence of temporal cake moisture content on a...

The influence of temporal cake moisture content on a discontinuous washing process in the centrifugal field

Franky Ruslim, Hermann Nirschl, Werner Stahl, Philippe Carvin
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Volume:
55
Year:
2009
Language:
english
Pages:
13
DOI:
10.1002/aic.11711
File:
PDF, 562 KB
english, 2009
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