A History of Foodby Maguelonne Toussaint-Samat; Anthea Bell

The American Historical Review 1994 / 02 Vol. 99; Iss. 1

A History of Foodby Maguelonne Toussaint-Samat; Anthea Bell

Review by: Harvey Levenstein
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Volume:
99
Language:
english
Journal:
The American Historical Review
DOI:
10.2307/2166188
Date:
February, 1994
File:
PDF, 133 KB
english, 1994
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