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Influence of surfactant composition on physical and oxidative stability of Quillaja saponin-stabilized lipid particles with encapsulated ω-3 fish oil
Salminen, Hanna, Aulbach, Susanne, Leuenberger, Bruno H., Tedeschi, Concetta, Weiss, JochenVolume:
122
Language:
english
Journal:
Colloids and Surfaces B: Biointerfaces
DOI:
10.1016/j.colsurfb.2014.06.045
Date:
October, 2014
File:
PDF, 1.16 MB
english, 2014