Investigating individual preferences in rating and ranking...

Food Quality and Preference 2015 / 01 Vol. 39

Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese

Almli, Valérie Lengard, Øvrum, Arnstein, Hersleth, Margrethe, Almøy, Trygve, Næs, Tormod
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Volume:
39
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2014.06.011
Date:
January, 2015
File:
PDF, 983 KB
english, 2015
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