A comparative assessment of antioxidant properties, total...

Food Chemistry 2015 / 01 Vol. 167

A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts

Fogarasi, Attila-Levente, Kun, Szilárd, Tankó, Gabriella, Stefanovits-Bányai, Éva, Hegyesné-Vecseri, Beáta
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Volume:
167
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.06.084
Date:
January, 2015
File:
PDF, 783 KB
english, 2015
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