Combined effect of electrolyzed oxidizing water and...

Food Control 2014 / 12 Vol. 46

Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage

Xu, Gangchun, Tang, Xue, Tang, Shihan, You, Huabin, Shi, Huawei, Gu, Ruobo
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Volume:
46
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.06.010
Date:
December, 2014
File:
PDF, 490 KB
english, 2014
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