![](/img/cover-not-exists.png)
Lactic acid bacterial population dynamics during fermentation and storage of Thai fermented sausage according to restriction fragment length polymorphism analysis
Wanangkarn, Amornrat, Liu, Deng-Cheng, Swetwiwathana, Adisorn, Jindaprasert, Aphacha, Phraephaisarn, Chirapiphat, Chumnqoen, Wanwisa, Tan, Fa-JuiVolume:
186
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.06.015
Date:
September, 2014
File:
PDF, 842 KB
english, 2014