Pistacia lentiscus leaves as a source of phenolic...

Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

Dahmoune, Farid, Spigno, Giorgia, Moussi, Kamal, Remini, Hocine, Cherbal, Asma, Madani, Khodir
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
61
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2014.06.035
Date:
November, 2014
File:
PDF, 2.43 MB
english, 2014
Conversion to is in progress
Conversion to is failed