The effects of health value on healthful food selection intention at restaurants: Considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun, Kang, Juhee, Arendt, Susan W.Volume:
42
Language:
english
Journal:
International Journal of Hospitality Management
DOI:
10.1016/j.ijhm.2014.06.002
Date:
September, 2014
File:
PDF, 658 KB
english, 2014