Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour
Danza, Alessandra, Mastromatteo, Marcella, Cozzolino, Flora, Lecce, Lucia, Lampignano, Vincenzo, Laverse, Janine, Del Nobile, Matteo AlessandroVolume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.06.001
Date:
November, 2014
File:
PDF, 249 KB
english, 2014