Analysis of free and bound aroma compounds of pomegranate...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 11 Vol. 59; Iss. 1

Analysis of free and bound aroma compounds of pomegranate (Punica granatum L.)

Tripathi, Jyoti, Chatterjee, Suchandra, Gamre, Sunita, Chattopadhyay, Subrata, Variyar, Prasad S., Sharma, Arun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.05.055
Date:
November, 2014
File:
PDF, 429 KB
english, 2014
Conversion to is in progress
Conversion to is failed